Barista Foundation Course - SCA certified

Alan Andrews


Alan loves to travel. He has been visited several countries all around the world, and met lots of interesting coffee enthusiastic. He fell in love with Guatemala, where he experienced the real taste of coffee processing from planting, washing method, drying to roasting.

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Your favourite coffee drink: Flat white

Most popular coffee time of a day: 11 am

Funniest coffee moment or memory: My field trip to Guatemala in 2013. I had the most fun with coffee friends from all over the world

How do you describe the fresh aroma of coffee: Every coffee has its own unique aroma. And that’s what I love about it

What is your coffee passion: Bringing people together and sharing coffee knowledge

Is coffee the best medicine for a hangover: Cortado with a splash of Baileys :-)

Do you agree with the statement ‘ Coffee is a  language in itself’?: No! Coffee should be absolutely for everyone. It should not be so complicated that people cannot understand it. Our job as educators is to break down this coffee barrier and create an inclusive coffee community #coffeeculturefam

The hardest thing about preparing coffee: Consistency


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