Espresso coffee blends for your café
Our coffee blends come from a selection of direct trade and Rainforest alliance farms. Roasted fresh each week for your enjoyment.
We visit farms all over the world and only buy coffee from farmers who hand pick every cherry when ripe ad who have a holistic approach to farming.
Lamotta Espresso blend
Full bodied with rich intense mouthfeel
This coffee is a typical Northern Italian coffee. It has a full-bodied, heavy mouthfeel, with flavours of dark stone fruits, salted caramel, dark chocolate and roast hazelnuts, with a lingering rich finish. It makes a strong Americano and holds up well to give a dominant espresso flavour through milk-based drinks.
Origins: Guatemala, Honduras, Brazil, Papa New Guinea, and India
Classic Espresso blend
Medium body and soft savoury flavours
The flavours will remind you of milk chocolate, toasted almonds and brown sugar with hints of acidity, red fruits, and an oaty biscuit finish. In the cup, Classic presents a soft but rich americano and holds up well to give a well-balanced espresso flavour through milk-based drinks.
Origins: Guatemala, Honduras, Brazil and Papa New Guinea
Kebele Espresso blend
Low acidity, medium body with its smooth espresso roast profile
The flavours will remind you of dark stewed fruits and short crust pastry with layers of rich chocolate to give a great mouthfeel and lingering finish. Kebele makes a soft but rich americano and holds up well to give a dominant espresso flavour through milk-based drinks.
Origins: Guatemala, Brazil and Ethiopian Yirgachefe
Swiss Water Decaffeinated coffee
100% Chemical Free
Swiss Water Decaffeinated Coffee uses pure spring water to create 99.9% caffeine-free beans, while maintaining the bean’s distinctive flavours and characteristics. No chemicals are used to remove the caffeine from the coffee.