Espresso coffee blends for your café

Our coffee blends come from a selection of direct trade and Rainforest alliance farms. Roasted fresh each week for your enjoyment.

We visit farms all over the world and only buy coffee from farmers who hand pick every cherry when ripe ad who have a holistic approach to farming.

Barista Foundation Course - SCA certified

Lamotta Espresso blend

Full bodied with rich intense mouthfeel

This coffee is a typical Northern Italian coffee. It has a full-bodied, heavy mouthfeel, with flavours of dark stone fruits, salted caramel, dark chocolate and roast hazelnuts, with a lingering rich finish. It makes a strong Americano and holds up well to give a dominant espresso flavour through milk-based drinks.

Origins: Guatemala, Honduras, Brazil, Papa New Guinea, and India

Barista Foundation Course - SCA certified

Classic Espresso blend

Medium body and soft savoury flavours

The flavours will remind you of milk chocolate, toasted almonds and brown sugar with hints of acidity, red fruits, and an oaty biscuit finish.  In the cup, Classic presents a soft but rich americano and holds up well to give a well-balanced espresso flavour through milk-based drinks.

Origins: Guatemala, Honduras, Brazil and Papa New Guinea

Barista Foundation Course - SCA certified

Kebele Espresso blend

Low acidity, medium body with its smooth espresso roast profile

The flavours will remind you of dark stewed fruits and short crust pastry with layers of rich chocolate to give a great mouthfeel and lingering finish. Kebele makes a soft but rich americano and holds up well to give a dominant espresso flavour through milk-based drinks.

Origins: Guatemala, Brazil and Ethiopian Yirgachefe

Barista Foundation Course - SCA certified

Swiss Water Decaffeinated coffee

100% Chemical Free

Swiss Water Decaffeinated Coffee uses pure spring water to create 99.9% caffeine-free beans, while maintaining the bean’s distinctive flavours and characteristics. No chemicals are used to remove the caffeine from the coffee.

Talk to us about how we can help you to create a true artisan offering, that encompasses coffee, complimentary items and a customer oriented approach.

Your area representative

Leinster: Trish Ferguson

Munster: Alan Andrews

Connacht: Karin Ward

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